Sardine Fish (Sardina pilchardus) is a small, oily fish recognized for its bold taste and tender flesh. With its silver body and firm texture, Sardines are ideal for grilling, smoking, or preserving in olive oil or brine. They are commonly used in Mediterranean dishes but are also a favorite in global cuisines due to their rich, savory flavor.
We pack the Sardines with essential nutrients. High in omega-3 fatty acids, they support heart health and reduce inflammation. Sardine nutrition includes an abundance of protein, calcium, vitamin D, and B12, promoting bone strength and boosting energy levels. Sardines are also low in mercury, making them a healthy and safe choice for frequent consumption.
Procesadora Cailin Spa havest the sardines using sustainable fishing methods. This helps to protect marine ecosystems and fish populations. We prioritize freshness and quality, ensuring that every shipment of Sardines meets the highest industry standards.
Product Specification
- Product: Sardine Fish (Sardina pilchardus)
- Weight: Whole fish (100g-350g)
- Format: Fresh, frozen, or canned in olive oil, brine, or tomato sauce
- Origin: Sourced from the Atlantic Ocean
- Packaging: Vacuum-sealed or canned in BPA-free packaging to preserve flavor and extend shelf life
- Shelf-Life: Fresh sardines = 3-5 days; frozen sardines = 24 months; canned sardines = 1 year
- Storage Temperature: Fresh: 0°C-4°C; Frozen: -18°C or below; Canned: room temperature
Conclusion
Sardine Fish is a delicious and nutrient-dense seafood option that offers great versatility in the kitchen. Whether grilled, smoked, or enjoyed straight from the can, Sardines provide a range of health benefits while delivering bold flavor. As a leading exporter, we ensure that our Sardines are sustainably sourced and meet the highest standards for quality and freshness. Enjoy the benefits and taste of premium Sardine Fish in your next meal.
