We source our Swordfish Fillet with its exceptional quality and freshness. Swordfish is known for its dense, meaty texture and mild flavor, making it a favorite among seafood lovers and chefs alike. The fillets are cut from the prime sections of the fish and are flash-frozen shortly after catch to lock in the natural flavors and ensure a high standard of quality.
Our Swordfish Fillet are boneless and skinless, making them a versatile ingredient that can be quickly and easily prepared. Whether you’re grilling it to perfection, baking it with your favorite herbs and spices, or pan-searing for a quick yet impressive meal, the Swordfish Fillet delivers consistent results. Its robust texture holds up well to various cooking methods, and it pairs beautifully with a wide range of flavors, from light citrus-based marinades to bold, savory sauces.
In addition to its delicious taste, swordfish is also a nutritious choice, rich in protein and omega-3 fatty acids, contributing to a balanced and healthy diet. Our commitment to sustainability and quality ensures that you’re not only enjoying a superior product but also supporting responsible fishing practices.
Swordfish Fillet Specification
- Sizes Available: 200g to 4,5Kg per Loin
- Product: Processed from land frozen raw material. Individually blast frozen. Protective glazing
- Cut: Skinless / Skin -on and Boneless, dark muscle partially removed, belly trimmed.
- Packaging: IVP/IWP, up to 20 kg master carton, or bulk
- Shelf Life: Up to 24 months
- Storage Temperature: Under -18°C
Contact Us
For more information about our Swordfish Fillet or to place an order, please contact us at Procesadora Cailin Spa. Our team is here to ensure you receive the finest quality seafood products for all your culinary needs.
