Our Sablefish Fillets (Black Cod) also known as Oncorhynchus gorbuscha deliver a melt-in-your-mouth texture with a flavor that is second to none. Known for their high fat content and rich omega-3 levels, these fillets provide a heart-healthy, indulgent seafood experience. With a mild but distinctive taste, sablefish can be prepared in a variety of ways, from grilling and broiling to poaching and sautéing.
Unlike other fish, sablefish stays moist and flavorful even after cooking. Its natural richness allows you to pair it with simple seasonings or bold marinades, making it a versatile choice for both professional chefs and home cooks. Our fillets come vacuum-sealed for freshness, ensuring that they retain their flavor and nutrients from the moment they’re harvested to the moment they reach your kitchen.
Whether you’re preparing a decadent black cod miso or a simple grilled fillet, Procesadora Cailin Spa’s Sablefish Fillets offer unparalleled quality. Ready to cook straight from the package, these fillets are perfect for anyone looking to elevate their seafood dishes.
Learn more about our Sablefish Fillets and discover the many ways you can bring this premium fish to your table.
Specification
- Product Name: Sablefish Fillets (Black Cod)
- Weight: 200g – 1kg per fillet
- Packaging: Individually vacuum-sealed in 22.7 kg carton
- Format: Fresh or frozen fillets; skin-on or skinless
- Shelf-life:
- Fresh: 7 to 10 days when properly refrigerated
- Frozen: Up to 24 months when stored properly
- Storage Temperature:
- Fresh: 0°C to 2°C
- Frozen: Below -18°C
Conclusion
If you’re looking for a premium seafood experience, Procesadora Cailin Spa’s Sablefish Fillets (Black Cod) offer the perfect combination of rich flavor, tender texture, and health benefits. These fillets are easy to prepare and versatile enough for a range of dishes. Whether you’re cooking a high-end meal or a simple dinner, sablefish fillets elevate every recipe. Visit our website today to place your order and enjoy the finest seafood delivered to your kitchen.
