Atlantic Sea Scallops (Placopecten magellanicus), sourced from the cold waters of the North Atlantic, are prized for their large size, firm texture, and slightly sweet taste. These scallops are tender and versatile, making them perfect for a variety of cooking methods including searing, grilling, and baking. Their naturally rich, buttery flavor makes them a popular choice in upscale restaurants and for special occasion meals.
These scallops are also nutritionally dense. They are an excellent source of lean protein, omega-3 fatty acids, and essential minerals such as magnesium, zinc, and vitamin B12. Sea Scallops are low in fat and calories, making them a healthy seafood option without sacrificing flavor.
To ensure consistent quality, we follow stringent processing standards. Each scallop is carefully shucked, cleaned, and flash-frozen at peak freshness, preserving its texture and taste for long-term storage.
Product Specification
- Product: Atlantic Sea Scallops (Placopecten magellanicus)
- Weight: Available in various sizes (U10, U12, U20, etc.)
- Format: Fresh or frozen, individually quick-frozen (IQF) for optimal preservation
- Origin: North Atlantic Ocean
- Packaging: Vacuum-sealed or packed in bulk, designed to preserve freshness and texture
- Shelf-Life: Fresh scallops: 5-7 days; Frozen scallops: 24 months
- Storage Temperature: Fresh: 0°C-4°C; Frozen: -18°C or below
- Order Size: Bulk quantities available for wholesale buyers
Conclusion
Sea Scallops (Placopecten magellanicus) are a premium seafood offering that brings a touch of luxury to any menu. Whether seared, grilled, or baked, they deliver a delicious, succulent taste and are a rich source of nutrition. As a trusted supplier, we ensure that each scallop meets the highest standards of quality, sustainability, and freshness. Wholesale buyers can rely on us to provide consistent, top-tier Sea Scallops for any commercial need. Contact us today to place bulk orders and elevate your seafood offerings.
