Japanese horse mackerel Fish (Trachurus japonicus) is a small to medium-sized fish with a sleek, silvery body and a slightly firm, tender flesh. It’s known for its savory flavor and is frequently used in East Asian, Mediterranean, and other global cuisines. This fish is perfect for grilling, frying, and even sashimi preparation. Its robust taste makes it an excellent choice for dishes that require bold, flavorful fish.
Nutritionally, the Horse Mackerel is with health benefits. It’s rich in omega-3 fatty acids, which are known to support heart health and brain function. In addition, it’s a great source of high-quality protein, vitamins D and B12, and minerals like selenium, contributing to strong bones, immunity, and overall health.
We harvest our Horse Mackerel is responsibly using eco-friendly fishing methods, ensuring minimal impact on the environment while delivering premium-quality seafood.
Product Specification
- Product: Japanese horse mackerel Fish (Trachurus japonicus)
- Weight: Whole fish (100g-400g) or fillets
- Format: Fresh, frozen, or smoked
- Origin: Sourced from the Pacific Ocean
- Packaging: Vacuum-sealed in BPA-free plastic in Carton Boxes
- Shelf-Life: Fresh fish = 3-5 days; frozen fish = 24 months
- Storage Temperature: Fresh: 0°C-4°C; Frozen: -18°C or below
Conclusion
Horse Mackerel (Trachurus japonicus) offers a delightful combination of rich flavor and health benefits, making it a versatile seafood choice for any cuisine. As a responsible exporter, we prioritize sustainable fishing practices and ensure the highest standards of quality and freshness. Whether you’re grilling, frying, or enjoying it raw, our Horse Mackerel will add bold flavor and nutrition to your dishes.
