Mozambique Tilapia Fish (Oreochromis mossambicus) is a freshwater White fish. We know it for its firm texture and mild, slightly sweet flavor. It has a lean white flesh that works well with a range of cooking methods, including grilling, baking, frying, and steaming. Its neutral taste allows it to absorb marinades and spices easily, making it a favorite in dishes from across the globe.
Tilapia is not only easy to cook but also packed with nutrition. It is high in protein and contains a healthy balance of omega-6 and omega-3 fatty acids. It is also an excellent source of essential vitamins and minerals like vitamin D, phosphorus, and potassium, which contribute to heart health, bone strength, and overall well-being.
Our Mozambique Tilapia is responsibly farmed and harvested to meet strict quality and sustainability standards. Whether you need whole fish or fillets, we guarantee that our products are fresh, safe, and of the highest quality.
Product Specification
- Product: Mozambique Tilapia Fish (Oreochromis mossambicus)
- Weight: Whole fish (500g-1.5kg) or fillets
- Format: Fresh, frozen, or smoked
- Origin: Sourced from freshwater farms in Mozambique and other regions
- Packaging: Vacuum-sealed in BPA-free plastic for freshness and extended shelf life
- Shelf-Life: Fresh fish = 3-7 days; frozen fish = 24 months
- Storage Temperature: Fresh: 0°C-4°C; Frozen: -18°C or below
Conclusion
Mozambique Tilapia (Oreochromis mossambicus) is an ideal choice for those seeking a mild, versatile, and nutritious fish. As a trusted exporter, we ensure that our Tilapia is responsibly farmed and processed to deliver the best quality and flavor. Suitable for a wide variety of dishes, Mozambique Tilapia is perfect for both home cooks and professional chefs. Enjoy the taste and health benefits of our premium Mozambique Tilapia today.
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