Red Tilapia Fish (Oreochromis spp) is a freshwater fish with a distinctive reddish-pink skin, making it visually appealing in dishes. It has a mild, sweet flavor and a firm, flaky texture, similar to regular tilapia. Red Tilapia’s adaptability to different cooking methods, including grilling, frying, baking, and steaming, makes it a favorite in both home kitchens and restaurants.
Rich in nutrition, Red Tilapia is a great source of protein and essential fatty acids. It also contains important vitamins and minerals like vitamin D, potassium, and phosphorus, supporting heart health, bone strength, and muscle function. The fish’s low-fat content and easy digestibility make it a healthy choice for regular consumption.
We are committed to responsible farming practices, ensuring that our Red Tilapia is sustainably sourced and raised in eco-friendly environments. Whether whole or filleted, we maintain stringent quality controls to ensure you receive the freshest and highest quality product.
Product Specification
- Product: Red Tilapia Fish (Oreochromis spp)
- Weight: Whole fish (500g-1.5kg) or fillets
- Format: Fresh, frozen, or smoked
- Origin: Freshwater farms from Southeast Asia and other regions
- Packaging: Vacuum-sealed in BPA-free plastic to retain freshness
- Shelf-Life: Fresh fish lasts 3-5 days; frozen fish can be stored for up to 6 months
- Storage Temperature: Fresh: 0°C-4°C; Frozen: -18°C or below
Conclusion
Red Tilapia (Oreochromis spp) offers a visually appealing and nutritious option for seafood lovers. Its mild taste and firm texture make it ideal for a variety of dishes, while its nutritional benefits provide essential support for a healthy diet. As a leading exporter, we guarantee top-quality Red Tilapia, sustainably farmed and processed to meet the highest standards. Enjoy the versatility and health benefits of Red Tilapia in your next meal.
