Sea Bream Fish, also known as Dorade or Sea Bream (Sparus aurata), has a silvery skin with a slightly golden hue and a rich, buttery flavor. This fish is known for its tender, white flesh that holds up well to a variety of cooking methods, including grilling, baking, and pan-searing. It is a staple in Mediterranean cuisine, loved for its mild yet distinct taste. Dorade is perfect for recipes that call for fresh herbs, citrus, or light marinades.
Not only does Dorade taste great, but it also offers excellent nutritional value. Bream is high in protein and omega-3 fatty acids, which support heart health and brain function. It is also a good source of essential vitamins and minerals such as vitamin D, vitamin B12, and phosphorus, contributing to overall well-being.
At our facilities, we take pride in our sustainable fishing practices, ensuring that our Sea Bream Fish is responsibly sourced from both wild and farmed environments. This approach supports the preservation of fish stocks and the marine ecosystem. Whether you prefer whole fish or fillets, we guarantee the freshness and quality of every product.
Product Specification
- Product: Bream / Dorade (Sparus aurata)
- Weight: Whole fish (300g-1.1kg) or fillets
- Format: Fresh, frozen, or smoked
- Origin: Sourced from the Mediterranean Sea and Atlantic Ocean
- Packaging: Vacuum-sealed in BPA-free plastic to ensure freshness during transit
- Shelf-Life: Fresh = 3-5 days; frozen = 24 months
- Storage Temperature: Fresh: 0°C-4°C; Frozen: -18°C or below
Conclusion
Bream (Dorade) is a versatile and nutritious seafood choice, perfect for a variety of dishes. As a leading exporter, we are committed to providing top-quality Dorade, sourced sustainably and delivered fresh to markets around the world. Our Bream is ideal for grilling, baking, or even simple pan-frying, offering a balance of rich flavor and health benefits. Enjoy the finest Bream with confidence, knowing you’re supporting environmentally responsible fishing practices.
