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Spanish Mackerel Fish (Scomberomorus regalis)

Introduction

Spanish Mackerel Fish is a prized seafood known for its distinctive taste and nutritional benefits. As a leading manufacturer and fishing plant, we export top-quality Spanish Mackerel to markets around the world. Sourced from the warm waters of the Atlantic and Pacific Oceans, our fish is available in fresh, frozen, or smoked formats. We ensure that every product meets high standards of quality and sustainability.

Spanish Mackerel Fish (Scomberomorus spp.) is renowned for its rich flavor and versatile culinary applications. It features a streamlined body with a silvery sheen and dark vertical stripes. This mackerel variety is found in both the Atlantic and Pacific Oceans and is known for its firm, oily flesh that remains tender when cooked. Frozen Spanish Mackerel is popular in many cuisines, especially in Mediterranean and Asian dishes, and is ideal for grilling, baking, or pan-frying.

Spanish Mackerel Scomberomorus regalis offers more than just great taste; it is also packed with essential nutrients. Spanish Mackerel nutrition includes high levels of omega-3 fatty acids, which are beneficial for cardiovascular health and brain function. Additionally, it provides a good source of protein, vitamins, and minerals. With its low mercury content, Spanish Mackerel is a healthy option for frequent consumption.

Our commitment to quality and sustainability is evident in every stage of our production process. We employ responsible fishing practices to ensure that our Spanish Mackerel is sourced in an environmentally friendly manner. This helps protect marine ecosystems and supports the longevity of fish populations. By choosing our Spanish Mackerel, you are supporting sustainable seafood practices that benefit both the environment and consumers.

Product Specification

  • Product: Spanish Mackerel Fish (Scomberomorus spp.)
  • Weight: Whole fish (250g-600g) or fillets
  • Format: Fresh, frozen, or smoked
  • Origin: Sourced from the Atlantic and Pacific Oceans
  • Packaging: Vacuum-sealed in BPA-free plastic to preserve freshness and extend shelf life
  • Shelf-Life: Fresh mackerel 3-5 days; Frozen mackerel 24 months
  • Storage Temperature: Fresh: 0°C-4°C; Frozen: -18°C or below

Conclusion

Spanish Mackerel Fish is a flavorful and nutritious choice for seafood lovers. As a leading exporter, we are dedicated to providing high-quality Spanish Mackerel that meets rigorous standards for freshness and sustainability. Our fish is ideal for a range of culinary applications, from grilling to smoking, and offers excellent nutritional benefits. With a commitment to environmentally responsible fishing practices, we ensure that you receive the best Spanish Mackerel available. Enjoy the taste and health benefits of our Spanish Mackerel Fish today.